Cafe Gia Baltimore Menu

Arancini (Rice Balls)

Rice balls w/ Arborio rice, bolognese, peas and mozzarella

Beet Salad

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Bruschetta

Grilled Italian baguette w/ tomatoes, onions kalamata olives, capers and bell peppers

Burrata

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Fritto Misto

Assortment of fried calamari and shrimp served with spicy marinara

Grilled Caesar

Grilled romaine, Parmigiano cheese, pepper infused crostini and eggless Caesar

Grilled Panzanella

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese

Insalata Sicilian

Orange segments; fennel, toasted pistachios and baby arugula w/ white wine vinaigrette

More than Meatballs

Three homemade Sicilian meatballs topped with creamy burrata and served with crostini

Octopus

Tender octopus served with a chick pea, caper, and red onion salad with lemon olive oil

Sautéed Mussels

PEI mussels in a leek, cream and saffron sauce

Lasagna Bolognese

Homemade pasta sheets and creamy bolognese sauce finished with luscious bechamel sauce

Casoncelli

Stuffed pasta pillows with pork, Parmigiano cheese and breadcrumb in a butter, sage and pancetta sauce

Fettuccine Meatballs

Homemade Sicilian meatballs served with fettuccine pomodoro and freshly grated Parmigiano cheese

Cauliflower Carbonara (Vegetarian)

Linguine w/ Sicilian cauliflower and toasted hazelnuts in a whipped egg and Parmigiano sauce

Gnocchi Gorgonzola

Homemade potato gnocchi with roasted butternut squash, asparagus and toasted walnuts in a Gorgonzola sauce

Linguine Clams

Sautéed middle neck clams w/ white wine garlic sauce sautéed over linguine

Ricotta Gnocchi w/ Shrimp

Homemade ricotta gnocchi, sautéed shrimp, sautéed fresh tomatoes w/ nduja (pork) and baby arugula topped with creamy burrata

Shrimp Fettuccine

Homemade fettuccine in a luscious cream sauce w/ Italian herbs and sautéed jumbo shrimp

Eggplant Parm

Thin layers of eggplant marinara, mozzarella and linguini marinara

Mezze Maniche

Homemade half rigatoni with bolognese sauce and mozzarella cheese, baked to perfection

Osso Buco

Veal shank served with saffron risotto

Veal Saltimbocca

Veal Scallopini with prosciutto, mozzarella and sage finished in a demi-glace served with linguine

Veal Piccata

Veal scaloppini in a lemon caper butter sauce with linguine

Chicken Marsala

Scaloppini of chicken sauteed with marsala wine and mixed mushrooms served w/linguini marinara

Chicken Cotoletta

Chicken cutlets layered with fresh mozzarella and sauteed cherry tomatoes served with linguini marinara (our spin on Chicken Parm!)

Chicken Siciliano

Scaloppini of chicken topped with spinach fontina cheese, white wine and garlic served with linguini marinara

Italian Pot Roast

Slow cooked beef in carrots, celery and onions served over polenta

Sicilian Meatballs

Three homemade meatballs served with sauce

Side Pasta

Penne or linguine with choice of marinara, aglio olio, or cream sauce

Burrata

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Bruschetta

Grilled Italian bread with tomatoes, kalamata olives, capers, green bell peppers and onions

Garlic Bread

four pieces of delicious garlic bread with parmigiana on top

Mussels

Mixed greens, tomatoes, kalamata olives, goat cheese and balsamic vinaigrette

Grilled Caesar

Grilled romaine, Parmigiano cheese, pepper infused crostini and Caesar dressing

Pasta and Chicken Choice (Fam Meal/4)

Includes Bruschetta and Mini Cannoli for 4